Where do you get the kief? The easiest way is to get a 4 piece grinder with a keif catcher chamber in the very bottom. As you grind your herb and move the contents about, it will naturally lose some of the kief and it will then collect in the bottom chamber. In addition to that, many people add nickels or small items of similar weight and size into the herb chamber of the grinder and shake it up a bit to knock even more kief off.
What you need:
- Kief
- Small pot of water
- Foil
- Wax paper or heat resistant plastic baggie
- Hard book or other hard object to press
Step 2: Bring a pot of water on the stove to a boil.
Step 3: Dip bag into the boiling water( holding it with tongs) for about 7-15 seconds. Then take it out.
Step 4: Immediately after you take the hash out put it under a book and squish it.
Step 5: Repeat this as many times as you want depending on how pressed you want it.
Step 6: Take out the hash from the bag and there you will have a little hash patty :)
Step 7: Waving foil pouch quickly over open flame and repeating steps 4 & 5 until desired consistency is reached
No comments:
Post a Comment